Dinner and Zarzuela Opera at La Castafiore Restaurant

La Castafiore restaurant

Opened in 1996 in Madrid, La Castafiore offers a unique experience, allowing you to sample exquisite Spanish cuisine in a magical and elegant setting.

Once the waiters have served the dinner guests, they sing opera and zarzuela in the restaurant, interacting with the diners and starring in a show worthy of any theatre - a fantastic fusion of art and gastronomy!

Menus

The menu at La Castafiore includes a starter, a main course and a dessert.  You can choose from the following menus:

Regular Menu

Starter

• Salmon and shrimp salad
• Salmorejo with ham and egg
• Gorgonzola and pear fiochetti with mushrooms in cream sauce
• Iberian ham
• Sautéed broad beans with ham and foie gras
• Manchego cheese
• Cream of leek soup with smoked salmon
• Mushroom and mushroom stew
• Cecina with Arbequina olive oil
• Partridge soup with assorted mushrooms and bread crusts
• Foie medallions in raspberry coulis

Main dish

• Grilled hake with caviar sauce
• Hake in green sauce with gulas and clams
• Sea bass with caviar sauce and steamed potatoes
• Brochette of monkfish, prawns and grilled vegetables
• Duck confit with caramelized onion and pear compote
• Kobe beef tenderloin burger with roasted vegetables
• Grilled entrecôte with fine herb butter and potatoes
• Oxtail medallions with Pedro Ximénez with seasonal vegetables
• Grilled sirloin steak with goose foie gras and baker's potatoes

Dessert

• Pineapple cream with aged rum
• Yogurt cream with red berries
• Tart Tatin with warm cream
• Lemon sorbet with cava
• Pistachio sorbet with vodka
• Dark chocolate and almond cake
• Mint ice cream with chocolate

Puccini Menu

Starter

• Salmon and shrimp salad
• Salmorejo with ham and egg
• Cream of leek soup with salmon bits
• Fiochetti stuffed with gorgonzola and pear with mushrooms in cream sauce

Main dish

• Skewered shrimp with curry and white rice
• Duck confit with caramelized onion and pear compote
• Kobe hamburger with grilled vegetables

Dessert, coffee and a glass of champagne for a toast

Wagner Menu

Starter

• Salmon and shrimp salad
• Salmorejo ham and egg salad
• Cream of leek cream with salmon shavings
• Gorgonzola fiochetti with mushrooms in cream sauce
• Sautéed broad beans with ham and foie gras

Main dish

• Hake in green sauce with baby eels
• Grilled entrecôte with fine herbs butter

Dessert, coffee and a glass of cava for a toast